Ingredients (9)
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mayonnaise 1 cup
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milk ¼ cup
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iceberg lettuce, chopped 1 large head
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red onion, diced 1
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green peas (blanched if fresh; thawed if frozen) 2 cups
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shredded cheddar cheese 1 ¼ cups
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chopped cauliflower 1 ½ cups
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diced cooked chicken 3 cups
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (3)
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1
Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
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2
In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
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3
Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.
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