Ingredients (6)
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sour cream 1 cup
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large shrimp, peeled, deveined and coarsely chopped ½ pound
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chili sauce ¼ cup
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French baguette, sliced and lightly toasted 1
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parsley, for garnish (optional)
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
Steps (2)
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1In a large bowl, combine the sour cream and seasoning mix, stirring until well-blended. Fold in the shrimp and chili sauce; cover and chill for 30 minutes.
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2Serve the dip over the toasted baguette slices, garnished with parsley, if desired.
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