Slow-Broiled Ranch Salmon

Name: Slow-Broiled Ranch Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Cuisine: American
Ingredients: 1–1½ pound slab center-cut salmon or 4 fillets; 3 tablespoons Hidden Valley® Simply Ranch® Original Ranch; 1 teaspoon Dijon mustard; lemon wedges, for serving

Prep Time 5 min
Cook Time 10 min
Servings 4

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Ingredients (4)

center-cut salmon or 4 salmon fillets 1–1½ pound slab
Hidden Valley^® Simply Ranch^® Original Ranch Dressing 3 tablespoons
Dijon mustard 1 teaspoon
lemon wedges, for serving

For safe meat preparation, reference the USDA website.

Steps (4)

1

Place the oven rack on the lowest shelf of the oven and preheat to broil. Cover a baking sheet with aluminum foil.
2

Place salmon in the center of the pan (or spread fillets out evenly). In a small bowl, combine dressing and mustard; spread mixture evenly over the top of the salmon.
3

Broil until the top is golden and bubbling and the salmon is flaky when pressed with a fork, 8 to 10 minutes. (Time may vary based on thickness of salmon.)
4

Let cool slightly. Serve warm with lemon wedges.

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Notes

Categories (3)

Have You Tried These Yet?

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

38 Reviews

4.8

81.6% would recommend this recipe

Rated 4 out of 5 by cutiepie0482 from Yum Not usually a big salmon fan but my daughter is so we made this for her. It was pretty good everyone liked it. We will probably make this one again.

Date published: 2022-12-07

Rated 5 out of 5 by Heather C from Simple and very tasty I will make this recipe again. The flavor was excellent, the salmon was broiler perfectly and it was very simple to make. Highly recommend this recipe.

Date published: 2022-10-20