Slow Cooker CrackChicken
Kid-friendly, keto-friendly, and oh so easy. This Hidden Valley Ranch slow cooker crack chicken recipe mixes up the flavors for a fresh addition to your weeknight standbys. All it takes is four chicken breasts, a package of cream cheese, Hidden Valley® Ranch Seasoning, and a few dashes of hot sauce to create irresistible one-pot magic.
Ingredients(5)
- 4
chicken breasts
- 16 ounces
cream cheese
- 1 packet
- or 3 tbsp of shaker
hot sauce, to taste
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
- 2
Shred the chicken and mix all ingredients until incorporated.
Multi-Cooker-Friendly Recipe Instructions
- 1
Place all ingredients plus ½ cup chicken broth inside the inner pot of your multi-cooker. Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.”
- 2
Select “manual” or “pressure cook” and cook on high-pressure for 15 minutes. Select “cancel” to turn off the machine.
- 3
Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure after 10 minutes by turning the seal to “venting.” Once pressure pin drops, open lid and turn off the machine.
- 4
Shred chicken with a fork, mixing all ingredients until well incorporated.
* Always follow manufacturer’s instructions.
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