Slow Cooker Creamy

Ranch Chicken

Place the chicken breasts in the inner pot of your multi-cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter. Pour heavy cream and ½ cup chicken broth into the pot.

Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 8 minutes. Select “cancel” to turn off the machine.

Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” Remove lid and take out the chicken.

Switch multi-cooker to sauté mode. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce thickens. Ladle over the chicken and serve.