Slow Cooker Ranch BBQ Pulled Pork Open Face Sandwich

Name: Slow Cooker Ranch BBQ Pulled Pork Open Face Sandwich
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8 people
Cuisine: Barbeque
Ingredients: 4 pounds boneless pork shoulder, cut, if necessary, to fit into the slow cooker; 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 cup KC Masterpiece® Original Barbeque Sauce; 2 tablespoons Dijon mustard; Thick country bread; Coleslaw mix or shredded cabbage with Hidden Valley® Original Ranch® Dressing; sliced red onions (optional)

Prep Time 5 min
Cook Time 6 hr
Servings 8

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Ingredients (7)

boneless pork shoulder, cut, if necessary, to fit into the slow cooker 4 pounds
KC Masterpiece® Original Barbecue Sauce 1 cup
Dijon mustard 2 tablespoons
Thick country bread
sliced red onions (optional)
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

Coleslaw mix or shredded cabbage with Hidden Valley® Original Ranch® Dressing

For safe meat preparation, reference the USDA website.

Steps (3)

1

Place pork into a slow cooker. Rub on all sides with the ranch seasoning mix. Stir the barbecue sauce with the mustard, and pour on top of the pork, covering as much as possible. Cover the pot and cook on low heat for 6 hours.
2

Remove pork from the slow cooker and pour the sauce into a saucepan. Simmer for about 10-15 minutes until sauce has reduced slightly. While sauce is simmering, shred the meat with two forks. Stir back into the reduced sauce.
3

Toast thick country bread. Top with a heaping serving of the pulled pork. Toss coleslaw mix or shredded cabbage with Hidden Valley® Original Ranch® Dressing, and pile on top of the pulled pork. Alternatively, simply top the pork with sliced red onions. Serve immediately.

1. 1
  
  Place pork into the inner pot of your multi-cooker. Rub on all sides with the ranch seasoning mix. Stir the barbecue sauce with the mustard, and pour around the pork, covering some of the pork with the sauce.
2. 2
  
  Turn on the multi-cooker and secure the lid, setting the pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 75 minutes. Select “cancel” to turn off the machine.
3. 3
  
  Allow the pressure valve to natural pressure release for at least 20 minutes until the pin drops. Remove pork from the multi-cooker and pour the sauce into a saucepan. Simmer for about 10–15 minutes until sauce has reduced slightly.
4. 4
  
  While sauce is simmering, shred the meat with two forks. Stir back into the reduced sauce. Toast thick country bread. Top with a heaping serving of the pulled pork.
5. 5
  
  Toss coleslaw mix or shredded cabbage with Hidden Valley® Original Ranch® Dressing, and pile on top of the pulled pork. Alternatively, simply top the pork with sliced red onions. Serve immediately.
* Always follow manufacturer’s instructions.

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Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

9 Reviews

4.7

66.7% would recommend this recipe

Rated 5 out of 5 by courtney2005 from So Good We love this over roasted sweet potatoes too, instead of the bread. kids liked with the toasted bread. would be good for nachos too

Date published: 2023-08-01

Rated 5 out of 5 by big daddy from Pulled Pork Just enough kick to taste great. Makes a very nice lunch.

Date published: 2022-03-17