Slow Cooker RanchBeef PotRoast
This one-pot Slow Cooker Ranch Beef Roast recipe is the perfect dinner idea for any night of the week. Incorporate our Hidden Valley® Original Ranch® Seasoning Mix Packet for delicious flavor in every bite.
Ingredients(6)
- 4 pounds
beef roast
- 1 packet
- or 3 tbsp of shaker
- ¾ cup
beef broth
- 1 ½ pounds
new potatoes, halved
- 4
large carrots, peeled and cut into 1-inch chunks
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix or Shaker over the roast and rub in well.
- 2
Pour the beef broth around the roast.
- 3
Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
Multi-Cooker-Friendly Recipe Instructions
- 1
Add 1½ tablespoons oil to the bottom of your multi-cooker. Select the “sauté” setting and choose high heat.
- 2
Sprinkle the ranch seasoning all over the roast. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side.
- 3
Pour the beef broth around the roast and add the potatoes and carrots. Secure lid, setting pressure valve to “sealing.” Switch from sauté to “manual” or “pressure cook,” and cook on high-pressure for 1 hour 20 minutes (or 20 minutes per pound). Select “cancel” to turn off the machine.
- 4
Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure turning the seal to “venting.”
* Always follow manufacturer’s instructions.
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