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Slow Cooker Ranch Beef Pot Roast

This one-pot Slow Cooker Ranch Beef Roast recipe is the perfect dinner idea for any night of the week. Incorporate our Hidden Valley® Original Ranch® Seasoning Mix Packet for delicious flavor in every bite.

  • Prep Time 10 min
  • Cook Time 8 hr
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  2. 2
    Pour the beef broth around the roast.
  3. 3
    Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
    1. 1
      Add 1½ tablespoons oil to the bottom of your multi-cooker. Select the “sauté” setting and choose high heat.
    2. 2
      Sprinkle the ranch seasoning all over the roast. When the oil is hot and shimmering, add the beef. Cook until well-browned on all sides, about four minutes per side.
    3. 3
      Pour the beef broth around the roast and add the potatoes and carrots. Secure lid, setting pressure valve to “sealing.” Switch from sauté to “manual” or “pressure cook,” and cook on high-pressure for 1 hour 20 minutes (or 20 minutes per pound). Select “cancel” to turn off the machine.
    4. 4
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure turning the seal to “venting.”

    * Always follow manufacturer’s instructions.

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251 Reviews

4.9

recommend 86.1% would recommend this recipe

Rated 5 out of 5 by from Winter Savory Favorite I made this recipe about a month ago, however I was quite heavy handed with the salt lol. This time I used less salt and added some crush red pepper flakes and some a few bay leaves. The aroma in my house screams winter savory goodness. I used a 3 pound roast and it usually lasts a few days given it's just me.
Date published: 2024-12-06
Rated 5 out of 5 by from Mmmm...Good! I made this pot roast, and it is so good. Very easy to make, and takes the guesswork out of seasoning your roast.
Date published: 2024-12-06
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