Ingredients (8)
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diced tomatoes 1 15-oz. can
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cumin 1 teaspoon
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boneless, skinless chicken breasts 21⁄2 pounds
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bell peppers, mixed colors, sliced thin 3
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sweet onion, sliced thin 1
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lime juice 2 tablespoons
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Warm flour or corn tortillas, guacamole, sour cream, cheese, cilantro, etc. for serving
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Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 12 teaspoons (2 packets)
Steps (3)
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2Using two forks, shred the chicken, and toss the mixture together with the lime juice.
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3Spoon into warm tortillas and top with desired garnishes.
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1Stir the tomatoes (with their liquid) with the cumin and seasoning mix. Spread half of the mixture into the inner pot of your multi-cooker.
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2Top with the chicken breasts, peppers and onions. Pour the remaining half of the tomatoes over the top.
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3Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
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4Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Using two forks, shred the chicken and toss the mixture together with the lime juice.
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5Spoon into tortillas and top with desired garnishes.
* Always follow manufacturer’s instructions.
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