Slow Cooker Ranch Pork Chops

Name: Slow Cooker Ranch Pork Chops
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 people
Cuisine: American
Ingredients: 1 ⁄ 2 cup flour; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 4 bone-in pork chops, about 1-inch thick; 1 onion, sliced thin; 1 apple peeled, cored and sliced thin; 1 ⁄ 2 cup cup chicken broth; 2 tablespoons butter

Prep Time 15 min
Cook Time 4 hr
Servings 4

Print Print

Ingredients (7)

flour ¹⁄₂ cup
bone-in pork chops (about 1-inch thick) 4
onion, sliced thin 1
apple peeled, cored and sliced thin 1
cup chicken broth ¹⁄₂ cup
butter 2 tablespoons
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (3)

1

Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
2

Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
3

Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

1. 1
  
  Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge both sides of the chops in flour, and shake off excess. Reserve 2 tablespoons of the leftover flour.
2. 2
  
  Spread the onions and apples into the inner pot of your multi-cooker. Place chops on top, and pour 1½ cups broth into the bottom of the pot.
3. 3
  
  Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 8 minutes. Select “cancel” to turn off the machine.
4. 4
  
  Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” Remove chops to a plate and stir in the butter and flour.
5. 5
  
  Switch multi-cooker to sauté mode. Continue to simmer until the sauce thickens. Pour over the chops and serve hot.
* Always follow manufacturer’s instructions.