Ingredients (4)
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chicken (3–4 pounds) 1
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lemon, halved 1
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chicken broth 1 cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1Place the chicken into the pot of a slow cooker and rub the seasoning mix all over the skin and inside the cavity of the chicken. Stuff the lemon halves into the cavity, then pour broth around the chicken.
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2Following manufacturer’s instructions, set to cook on high for 4 hours, or on low for 6 hours, or until chicken reaches an internal temperature of 165°F.
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3Place oven rack in the center of the oven; turn on the broiler.
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4Transfer chicken to a shallow baking dish or rimmed baking sheet and broil until the skin is golden brown and crisp, about 5 to 10 minutes. Serve warm.
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1Place the chicken into the inner pot of your multi-cooker. Rub the seasoning mix all over the skin and inside the cavity of the chicken.
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2Stuff the lemon halves into the cavity, then pour 1½ cups broth around the chicken.
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3Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 15 minutes. Select “cancel” to turn off the machine.
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4Allow the pressure valve to natural pressure release for at least 5 minutes, then quick-release the pressure by turning the seal to “venting.” Place oven rack in the center of the oven and turn on the broiler.
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5Transfer chicken to a shallow baking dish or rimmed baking sheet and broil until the skin is golden brown and crisp, about 5 to 10 minutes. Serve warm.
* Always follow manufacturer’s instructions.
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