Smashed Potatoes

  • Prep time10 min
  • Cook time10 min
  • Servings4
Smashed Potatoes
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Smashed Potatoes

Ingredients(4)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.


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