Smoked Sausage Macaroni and Cheese
Ingredients(5)
milk
½ cup
1 cup
large pasta shells
1 package (10 ounces)
mini smoked sausages cooked
1 package (12 ounces)
shredded cheddar cheese
1½ cup
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Cook the pasta according to the package directions and drain.
- 2
In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text