Ingredients (5)
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milk ½ cup
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large pasta shells 1 package (10 ounces)
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mini smoked sausages cooked 1 package (12 ounces)
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shredded cheddar cheese 1½ cup
Steps (2)
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1Cook the pasta according to the package directions and drain.
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2In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.
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