Ingredients (12)
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short cut pasta, such as rotini, spirals, or small shells (2¼ cups) 8 oz.
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asparagus, trimmed 1 bunch (1 lb.)
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corn, husks and silks removed 3 ears
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small red onion, cut in quarters 1
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extra-virgin olive oil 1 tablespoons
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kosher salt and black pepper
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smoked pork sausage links 4 links (12 oz.)
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Hidden Valley Ranch® Mediterranean-Style Pasta Salad Sauce, below
Mediterranean-Style Pasta Salad Sauce
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diced tomato ½ cup
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diced cucumber ¼ cup
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fresh lemon juice 2 teaspoons
Steps (4)
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1Heat a grill to medium-high.
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2While the grill heats, cook the pasta according to the package’s directions. Drain, rinse under cold water until cool, and drain again. Reserve in a large bowl.
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3Toss the asparagus, corn, and onion with the oil and a generous pinch of salt and pepper to evenly coat. Grill along with the sausage links, turning to evenly brown, until crisp-tender and lightly charred, about 6 minutes for the asparagus, 10 minutes for the corn, and 8 minutes for the onion. Grill the sausage, turning occasionally, until grill marks appear and heated through, and 10 minutes. Transfer everything to a cutting board.
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4Mix all of the Pasta Sauce ingredients until smooth. When cool enough to handle, cut the asparagus into 1-inch pieces, cut the kernels off the corn cobs, thinly slice the onion, and cut the sausages into thin half-moons. Add to the pasta, along with the sauce, and toss until evenly coated.
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