Smoky Ranch BakedChicken
Here’s how smoked paprika and ranch seasoning transforms baked chicken.


Ingredients(0)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Cut a 3-4 pound chicken into about 8 pieces (or buy separate chicken pieces). Rub olive oil all over the chicken pieces and season with Hidden Valley® Original Ranch® Seasoning Shaker and some smoked paprika.
- 2
Arrange the chicken (without overcrowding) in roasting pan that has been coated with olive oil.
- 3
Bake in a 400-degree oven for about half an hour; then turn down the heat to 350 degrees and finish cooking for another 10-20 minutes until the juices run clear from the chicken. If you want crisper skin, baste with the drippings a couple of times throughout cooking.
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