Smoky Sliders
Ingredients(5)
- ¼ cup
- 1 pound
ground beef or turkey
- 2½ slices
smoked gouda cheese (for milder flavor, use regular gouda or cheddar cheese), cut into quarters
- 2 cups
finely shredded cabbage
- 10
small dinner rolls sliced, warmed
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Work 3 tablespoons of dressing into ground meat. Form 10 small patties (approximately ¼ cup each) to fit rolls.
- 2
In a nonstick pan coated with cooking spray or oil, cook the patties until done to your liking, about 3–4 minutes per side for medium. Top with cheese in the last minute of cooking.
- 3
Stir remaining ¼ cup dressing into shredded cabbage; place a scant ¼ cup inside each roll. Top with a burger patty. Serve immediately.
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