Southwest Chipotle ChickenTostadas
Ingredients(7)
- 1 can (15 ounces)
refried beans
- 1 cup
shredded Monterey Jack cheese
- 2 cups
shredded chicken
- ½ cup
- 1 cup
diced tomatoes divided
- 8
tostada shells warmed
Fresh cilantro, for garnish
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
In a small saucepan, heat and stir together the beans and cheese. Combine chicken,
Hidden Valley® Smokehouse Secret Sauce
and ½ cup tomatoes, and set aside.
- 2
Spread the bean mixture evenly over each tostada shell. Distribute the chicken mixture evenly over the tostadas. Garnish with remaining ½ cup tomatoes and fresh cilantro. Serve immediately.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text