Ingredients (5)
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frozen fish fillets 8
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coleslaw or shredded cabbage ½ pound
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corn tortillas 8
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salsa 1 cup
Steps (4)
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1Prepare fish fillets according to package directions.
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2In a medium bowl, toss coleslaw and dressing until well-combined.
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3Wrap tortillas in a damp paper towel and microwave for 30 seconds or until warm.
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4To assemble, place 1 fish fillet on each tortilla, top with coleslaw and salsa. Serve immediately.
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