Southwest Chipotle FishTacos
Ingredients(5)
- 8
frozen fish fillets
- ½ pound
coleslaw or shredded cabbage
- ¼ cup
- 8
corn tortillas
- 1 cup
salsa
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Prepare fish fillets according to package directions.
- 2
In a medium bowl, toss coleslaw and dressing until well-combined.
- 3
Wrap tortillas in a damp paper towel and microwave for 30 seconds or until warm.
- 4
To assemble, place 1 fish fillet on each tortilla, top with coleslaw and salsa. Serve immediately.
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