Southwest Chipotle StreetCorn
Ingredients(5)
- 3 tablespoons
unsalted butter or margarine
- 4 ears
sweet corn husks removed
- ½ cup
grated Parmesan cheese
kosher salt and freshly ground black pepper to taste
- 1
lime, quartered
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat a grill or grill pan to medium heat.
- 2
Rub corn with oil and place on the grill or pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove and brush with Hidden Valley® Smokehouse Secret Sauce.
- 3
Top with Parmesan cheese and season with salt and pepper, to taste. Serve with lime quarters to squeeze over corn.
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