Southwestern Rice
Ingredients(7)
- 1 cup
converted rice, uncooked
- 1 can (15 ounces)
black beans, rinsed and drained
- 1 can (8 ounces)
corn, drained
- 2 tablespoons
- ¾ cup
diced Monterey Jack cheese
- ½ cup
tomatoes, seeded and diced
- ½ cup
sliced green onions
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Cook rice according to package directions, omitting salt. During last five minutes of cook time, quickly remove lid and add beans and corn; replace lid immediately. When rice is done, remove saucepan from heat; add dressing mix and stir. Let stand 5 minutes.
- 2
Stir in cheese, tomatoes and green onions. Serve immediately.
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