Spicy ChickenWingettes
Ingredients(4)
- 2 pounds
wingettes
- 3 tablespoons
mirin (sweet sake for cooking)
- 1 tablespoon
harissa hot sauce, to taste
- 1 tablespoon
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 400°F and spray an oven safe baking dish with olive oil cooking spray. In a small bowl, mix mirin and harissa hot sauce.
- 2
Place chicken wingettes into a large bowl. Pour the mirin and harissa mixture over the chicken and toss/rub well to coat.
- 3
Generously season the wingettes with the Ranch seasoning mix. Line chicken in
the baking dish and bake for 35 minutes until juices run clear and the chicken is lightly browned. - 4
Set oven to low broil and broil the chicken for about 1 to 2 minutes until the chicken becomes a deeper brown. Serve hot.
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