Spicy Flauta RanchDip
Ingredients(10)
- 1 packet
- 1 tablespoon
olive oil
- 2
sliced scallions, white and green parts separated
- 4 ounces
ground beef
- ¾ cup
chili beans
- 16 ounces
sour cream
- ¼ cup
sliced black olives
- ½ cup
chopped tomato
- ½ cup
shredded cheddar cheese
- ½ cup
crushed tortilla chips, plus more for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a pan set over medium heat, warm the olive oil. Add white and light green parts of the scallions, sauté for 1 minute. Add the ground beef and break up to crumble. Sauté, stirring occasionally, until cooked through. Add the chili beans and cook until warmed through, about 3 minutes. Set aside to cool.
- 2
Mix contents of dips packet with sour cream. Add ground beef mixture, along with the olives, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in the tortilla chips, and sprinkle more on top for garnish.
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