Spicy Georgia PeachChicken
Ingredients(7)
- 4
boneless, skinless chicken breasts
kosher salt and freshly ground black pepper, to taste
- 2 tablespoons
olive oil
- 1 tablespoon
unsalted butter
- ½ cup
light brown sugar
- ½ cup
- 1 can (15 ounces)
sliced peaches, drained and cut into chunks
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Season chicken breasts with salt and pepper.
- 2
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and cook for 5 to 7 minutes on each side, or until golden, juices run clear, and an internal temperature of 165°F has been reached; transfer chicken to a plate.
- 3
In the same skillet, reduce the heat and melt the butter together with the brown sugar, stirring until smooth. Stir in dressing, cooking until bubbly.
- 4
Return chicken to skillet, add the peaches, and cook until heated through. Serve immediately.
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