Spicy Georgia Peach Chicken

Name: Spicy Georgia Peach Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Cuisine: Southern
Ingredients: 4 chicken breast; salt; 2 tablespoons olive oil; 1 tablespoon butter; ½ cup light brown sugar; ½ cup Hidden Valley® Original Ranch® Spicy Ranch Dressing; 1 can (15 ounces) peaches

Prep Time 10 min
Cook Time 20 min
Servings 4

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Ingredients (7)

boneless, skinless chicken breasts 4
kosher salt and freshly ground black pepper, to taste
olive oil 2 tablespoons
unsalted butter 1 tablespoon
light brown sugar ½ cup
sliced peaches, drained and cut into chunks 1 can (15 ounces)
Hidden Valley® Spicy Ranch Topping & Dressing

Hidden Valley^® Spicy Ranch Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Season chicken breasts with salt and pepper.
2

In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken breasts and cook for 5 to 7 minutes on each side, or until golden, juices run clear, and an internal temperature of 165°F has been reached; transfer chicken to a plate.
3

In the same skillet, reduce the heat and melt the butter together with the brown sugar, stirring until smooth. Stir in dressing, cooking until bubbly.
4

Return chicken to skillet, add the peaches, and cook until heated through. Serve immediately.

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Notes

Categories (4)

Have You Tried These Yet?

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

60 Reviews

4.6

86.7% would recommend this recipe

Rated 4 out of 5 by Cheleo from Scrumptous This is yummy, just the right amount of sweet and spicy for the distinguishing palate. Easy to make and a good opportunity to incorporate fresh peaches in the summertime.

Date published: 2014-09-16

Rated 5 out of 5 by sugarbritches56 from Sweet and Spicy Love this recipe!! the chicken turned out so tender and moist with hints of sweetness and spiciness!! Will make many more times!!!!

Date published: 2013-12-23