Spicy Parmesan Herb Corn on the Cob
Ingredients(5)
1 teaspoon
salted butter, softened
½ cup
corn, shucked
4 ears
cayenne pepper, to taste
Parmesan cheese, finely grated
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a bowl, combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with softened butter. Mix well and set aside.
- 2
Grill corn. Spread butter on corn; sprinkle corn with cayenne pepper and roll in cheese until evenly coated.
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