Spicy Ranch BeefTacos
Ingredients(10)
- 1 tbsp
olive oil
- 1½ lb
ground beef
- ½ cup
tomato sauce or puree
- 1 packet
- 12
soft taco-sized flour tortillas, warmed
shredded lettuce
shredded cheddar cheese
cherry tomatoes, quartered
sour cream
sliced jalapeño peppers, optional
Steps(3)
- 1
In a large skillet set over medium heat, warm the olive oil until hot but not smoking. Add the ground beef and cook until it reaches a minimum temperature of 160°F, breaking up with a wooden spoon, until beginning to brown, about 5–7 minutes.
- 2
Stir in the tomato sauce and the spice pack and continue to cook over medium-low heat until the mixture is slightly thickened and saucy and the meat is cooked through for another 3–5 minutes.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text