Spicy Ranch Butter-Baked Chicken

Being smothered in buttery, ranchy goodness is every baked chicken’s dream. Add a slice of lemon and a side of greens and you’ve got a weeknight thriller with our HVR ranchified spicy baked chicken. Just be warned, your family will be fighting for the last pieces.

  • Prep time10 min
  • Cook time30 min
  • Servings4
Spicy Ranch Butter-Baked Chicken
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Spicy Ranch Butter-Baked Chicken

Ingredients(4)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat oven to 375°F. Lightly grease a baking dish just large enough to fit the chicken with butter and set aside.

  • 2

    Season chicken breasts on both sides with the spicy seasoning mix and arrange in the baking dish in a single layer. In a skillet set over medium heat, melt the butter, then stir in garlic and cook until fragrant, stirring often, about 3–4 minutes (be careful not to burn the garlic).

  • 3

    Pour the butter over the chicken and bake for about 25–30 minutes, or until the chicken is cooked through. Remove from oven and let sit for at least 5–10 minutes.

  • 4

    Serve hot with the butter sauce spooned over the chicken.


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