Spicy Ranch Butter-BakedChicken
Being smothered in buttery, ranchy goodness is every baked chicken’s dream. Add a slice of lemon and a side of greens and you’ve got a weeknight thriller with our HVR ranchified spicy baked chicken. Just be warned, your family will be fighting for the last pieces.
Ingredients(4)
- 6
small boneless, skinless chicken breasts (about 8–10 ounces each)
- 1 tablespoon
- 1 stick
butter, plus more for greasing the dish
- 1 cloves
garlic, minced
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 375°F. Lightly grease a baking dish just large enough to fit the chicken with butter and set aside.
- 2
Season chicken breasts on both sides with the spicy seasoning mix and arrange in the baking dish in a single layer. In a skillet set over medium heat, melt the butter, then stir in garlic and cook until fragrant, stirring often, about 3–4 minutes (be careful not to burn the garlic).
- 3
Pour the butter over the chicken and bake for about 25–30 minutes, or until the chicken is cooked through. Remove from oven and let sit for at least 5–10 minutes.
- 4
Serve hot with the butter sauce spooned over the chicken.
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