Spicy Ranch

Hummus

In a high-speed blender or food processor, dump two cans of drained chickpeas, a large drizzle of olive oil, a squeeze of lemon juice, a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker and a little pinch of red pepper flakes (or more, depending on how spicy you like it).

Puree the mixture until smooth, thinning with water until it’s the consistency you like. Serve with cut raw vegetables and pita chips.