Spicy Ranch Pulled Chicken
Ingredients(6)
large boneless, skinless chicken breasts
8
tomato pureé
2 cans (10 ounces each)
diced green chiles
2 cans (4 ounces each)
chipotle peppers in adobo sauce, chopped
2
1 seasoning packet or 3 tbsp of shaker seasoning
unsalted chicken stock
1 cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
- 2
Cook on low for 6 hours. Remove chicken and shred with a fork.
- 3
Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
- 4
Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.
Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.
Use the leftovers to make other recipes!
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