Spicy Ranch Pulled Chicken

Name: Spicy Ranch Pulled Chicken
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 10 people
Cuisine: American
Ingredients: 8 chicken breasts; 2 cans (10 ounces each) tomato pureé; 2 cans (4 ounces each) green chiles; 2 chipotle peppers; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 cup chicken stock

Prep Time 10 min
Cook Time 7 hr
Servings 10

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Ingredients (6)

large boneless, skinless chicken breasts 8
tomato pureé 2 cans (10 ounces each)
diced green chiles 2 cans (4 ounces each)
chipotle peppers in adobo sauce, chopped 2
unsalted chicken stock 1 cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website.

Steps (4)

1

Place chicken breasts in a large slow cooker. In a medium-size bowl, whisk together remaining ingredients, and pour over chicken.
2

Cook on low for 6 hours. Remove chicken and shred with a fork.
3

Return chicken to slow cooker and stir. Allow chicken to cook for an additional hour on low.
4

Chicken can be served immediately or be made up to 2 days ahead and reheated the day of serving.

Tip: To freeze, divide chicken up into 2-cup batches and place in freezer bags. Freeze for up to 1 month.

Use the leftovers to make other recipes!