Spicy RanchSalad
Ingredients(10)
- ½ cup
- 1 can (15 ounces )
black beans, drained, rinsed
- 1 can (11 ounce)
corn drained
- 1 can (4 ounces)
jalapeños, drained
- 1 cup
diced red bell pepper
- 1 package
prepacked butter lettuce pat dry, leaves rinsed
- 12 ounces
cooked chicken, cubed
- 2
medium tomatoes stems removed, diced, seeded
salt
freshly ground pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
- 2
Chill covered for 30 minutes.
- 3
Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
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