Ingredients (5)
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plain Greek yogurt 1½ cups
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(12oz.) roasted red peppers, drained and pureed (1 cup) 1 jar
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ground cumin ½ tsp.
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cayenne pepper to taste ⅛–¼ tsp.
Steps (1)
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1Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.
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