Spicy Roasted RedPepper YogurtDip
Ingredients(5)
- 1 packet
- 1½ cups
plain Greek yogurt
- 1 jar
(12oz.) roasted red peppers, drained and pureed (1 cup)
- ½ tsp.
ground cumin
- ⅛–¼ tsp.
cayenne pepper to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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