Spicy Southern Pimiento Cheese Dip
Ingredients(6)
1 packet (1 ounce)
sour cream
8 ounces
cream cheese, softened
1 8-ounce block
diced pimientos
½ cup
minced jalapeño
2–3 teaspoons
shredded cheddar cheese
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Mix contents of dips packet with sour cream and cream cheese in a microwave-safe bowl; cover and microwave on high for 2 minutes, then whisk until blended. Microwave again for 1 minute, whisk, and let cool to room temperature.
- 2
Stir in pimientos, jalapeño and shredded cheddar cheese until well-combined. Refrigerate 1 hour to thicken.
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