Spicy Tater TotCasserole
As if tater tots weren’t perfect enough, we went and made them even more irresistible with HVR Seasoning. This mind-blowing tater tot casserole of unfettered flavor leaves nothing to the imagination. Call your friends. Post it to your socials. These tater tots get people talking.
Ingredients(7)
- 1 tablespoon
olive oil
- 1 pound
ground beef (lean)
- 1 tablespoon
- 1 can
condensed cream of mushroom soup
- 2 cups
shredded cheddar cheese
- 2 cups
frozen tater tots
- 2
scallions, thinly sliced (optional)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 375°F. Grease an 8 or 9-inch baking dish with butter, oil or cooking spray and set aside.
- 2
In a nonstick pan set over medium-high heat, add the olive oil and ground beef and brown the meat, breaking up with a wooden spoon as you go. When the meat is almost cooked through, add the seasoning mix and stir until well-combined.
- 3
Spread the ground beef mixture in the bottom of the prepared baking dish. Top with cream of mushroom soup, followed by the cheese and tater tots.
- 4
Bake the casserole for 30 to 35 minutes, or until the tater tots are crisp and golden and the cheese is melted. If desired, garnish with scallions and serve hot.
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