Spinach and CheeseSpirals
Ingredients(7)
- 1 tablespoon
olive oil
- 6 ounces
bagged baby spinach
kosher salt, to taste
- ½ cup
shredded mozzarella cheese
- ½ cup
cheddar cheese
- 6 tablespoons
- 1 package (8 ounces)
refrigerated crescent rolls
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat an oven to 400°F. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool.
- 2
In a medium bowl, mix the cheeses, dressing and cooked spinach until well combined.
- 3
Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles.
- 4
Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.
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