Spinach, Bacon andMushroom Salad
Ingredients(9)
- 1 seasoning packet or 3 tbsp of shaker seasoning
- ½ cup
milk
- 1 cup
mayonnaise
- 1 bunch (12 ounces)
fresh spinach washed, drained and torn
- 1 cup
sliced fresh mushrooms
- 4 strips
crisp-cooked bacon, crumbled
- 1 cup
seasoned croutons
- 4
hard-cooked eggs, peeled and finely chopped
freshly ground black pepper to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
- 2
In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
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