Spinach LasagnaRoll-Ups
Ingredients(7)
- ¾ cup
whole milk
- 1 can (8 ounces)
tomato sauce
- 1 package (10 ounces)
frozen spinach chopped, thawed, drained
- 1 package (16 ounces)
extra-wide lasagna noodles
- 1 package (8 ounces)
softened cream cheese
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 4 ounces
shredded mozzarella cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(6)
- 1
Preheat the oven to 350ºF.
- 2
Cook the lasagne noodles according to the package directions and drain.
- 3
Arrange the noodles flat on a well-oiled surface.
- 4
In a large bowl, mix the seasoning mix together with the cream cheese until well blended. Add the spinach to half of the cream cheese and stir until well mixed.Evenly spread 2 tablespoons of the spinach mixture over each noodle. Roll each noodle and place seam side down in an oiled 13x9x2-inch baking dish.
- 5
In a saucepan, over a medium heat, whisk the remaining cheese mixture into the milk and tomato sauce, stirring until smooth and bubbly. Pour the sauce evenly over the lasagne. Bake covered for 25 minutes.
- 6
Uncover the lasagna and sprinkle with the cheese and bake uncovered for another 10 minutes or until the top is browned and sauce is bubbly.
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