Spinach Tortellini withRoasted RedPeppers
Ingredients(6)
- 2 packages (9 ounces each)
fresh spinach tortellini
- 2 tablespoons
unsalted butter or olive oil
- 4 cloves
minced garlic
- 1 jar (7 ounces)
roasted red peppers or pimientos, rinsed and drained
- 1 tablespoon
- ½ cup
chopped walnuts or pine nuts, toasted
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Cook tortellini according to package directions, drain and set aside.
- 2
In a large saucepan over medium heat, melt the butter. Add the garlic and saute for 2 minutes. Stir in the peppers, seasoning mix and walnuts. Add the tortellini, and cook, stirring, until heated through. Serve immediately.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text