Spring PastaSalad
Ingredients(5)
- 2 cups
corkscrew pasta
- 1 cup
steam-ready mixed vegetables, cooked according to package directions
- ½ cup
shredded cheddar cheese
- 1
red bell pepper, diced
- ¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text