Spring PastaSalad
Ingredients(5)
- 2 cups
corkscrew pasta
- 1 cup
steam-ready mixed vegetables, cooked according to package directions
- ½ cup
shredded cheddar cheese
- 1
red bell pepper, diced
- ¾ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Cook pasta according to package instructions.
- 2
In a large bowl, add the pasta, vegetables, cheese and pepper and toss with dressing.
- 3
Chill covered for at least one hour.
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