Spicy NoodleSalad
Ingredients(8)
- 1 package (11.3 ounces)
ramen noodles
- ½ cup
edamame, shelled
- 3
green onions, chopped
- 1 cup
baby spinach leaves
- 1
small cucumber, peeled, seeded and sliced
- ½ cup
- ¼ cup
chopped peanuts
kosher salt, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Cook the noodles according to package instructions. Rinse well in cold water and drain well.
- 2
In a large bowl, add the noodles, edamame, green onion, spinach and cucumber. Toss the salad together with the dressing until lightly coated; season with salt.
- 3
Top with peanuts and serve.
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