Spicy Ranch Bacon Chicken Dip
Ingredients(8)
cooking spray, for greasing
cream cheese, softened
8 ounces
½ cup
cooked chicken, cut into bite-sized pieces
2 cups
bacon, cooked until crisp and crumbled, divided
1 pound
Monterey Jack cheese, divided
2 cups
optional garnish: chopped Italian parsley
crackers or chips, for serving
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 350°F. Grease a baking dish (9x11-inch) or a pie plate with cooking spray.
- 2
In a medium bowl or a stand mixer, whisk the cream cheese and dressing together until smooth. Stir in the chicken, 1 cup bacon crumbles, and 1 cup Monterey Jack cheese.
- 3
Spread the cream cheese mixture into an even layer in the baking dish. Evenly sprinkle the remaining cheese over the top and bake until melted and bubbly, 20 to 30 minutes.
- 4
Garnish with the remaining bacon and, if desired, parsley. Serve with crackers or chips.
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