Strawberry Walnut KaleSalad
Ingredients(5)
- ½ cup
- 1 tablespoon
honey
- 1 bunch (about 6 cups)
kale, stalks removed and discarded, leaves thinly sliced
- 1½ cups
strawberries, sliced
- ¼ cup
walnuts, toasted and chopped
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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