Strawberry Walnut KaleSalad
Ingredients(5)
- ½ cup
- 1 tablespoon
honey
- 1 bunch (about 6 cups)
kale, stalks removed and discarded, leaves thinly sliced
- 1½ cups
strawberries, sliced
- ¼ cup
walnuts, toasted and chopped
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a small bowl, combine dressing and honey.
- 2
In a large bowl, massage kale until leaves are soft and fragrant, about 2 minutes. Add strawberries, dressing and toasted walnuts; toss to combine and serve.
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