Ingredients (7)
-
kosher salt, as needed
-
green beans, trimmed and cut into thirds 1 pound
-
red bell pepper, seeded and sliced 1
-
apple cider vinegar ½ cup
-
dried porcini mushrooms 2 ounces
-
french-fried onions (recommended French’s®) ½ cup
Steps (4)
-
1Bring a large pot of salted water to a boil, add greens and bell peppers, and cook until bright and still crisp, about 3 minutes.
-
2Use a slotted spoon to transfer the green beans and pepper to a large bowl filled with ice water. When cool, drain and move to a paper towel-lined baking sheet; pat dry.
-
3In a small saucepan over medium heat, combine 2 cups water, vinegar, mushrooms and 1 teaspoon salt, stirring to dissolve the salt; cover and cook for 15 minutes. Remove pan from heat and let rest, covered, for another 15 minutes.
-
4Drain mushrooms well and add them to a large bowl, along with the green beans, peppers and dressing. Toss and serve with fried onions sprinkled over the top.
Did you make this recipe?
I made it
(20 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!