Stuffed Chicken BreastDip
Ingredients(6)
- 1 packet
- 16 ounces
sour cream
- 1 cup
shredded cooked chicken breast
- ½ cup
diced pimientos
- 2
green onions, sliced
- ¾ cup
shredded cheddar cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a medium bowl, mix contents of dips packet with sour cream, then stir in remaining ingredients until combined. Refrigerate 1 hour to thicken.
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