Stuffed Chicken BreastDip
Ingredients(6)
- 1 packet
- 16 ounces
sour cream
- 1 cup
shredded cooked chicken breast
- ½ cup
diced pimientos
- 2
green onions, sliced
- ¾ cup
shredded cheddar cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text