Stuffed Tomatoes
Ingredients(6)
salt
- ½ cup
bread crumbs
- ½ cup
grated Parmesan divided
- ¼ cup
olive oil
- 2 tablespoons
- 2
vine-ripened tomatoes
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 400°F.
- 2
Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan line with a wire rack to extract juices, about 15 minutes.
- 3
Meanwhile, in a medium bowl mix together bread crumbs, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and ¼ cup of the Parmesan.
- 4
Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.
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