Summer PastaSalad
Ingredients(14)
- 1
small red onion, finely chopped
- 2
celery stalks, chopped
- 1
orange bell pepper, seeded and chopped
- 1 pint
cherry tomatoes, halved
- 1
cucumber, chopped
- 8 ounces
salami, cut into ½-inch cubes
- 8 ounces
provolone, cut into ½-inch cubes
- 1 bunch
basil, roughly chopped
- 2 tablespoons
parsley, roughly chopped
- 2 tablespoons
dill, roughly chopped
- 1 pound
tricolor tortellini, cooked according to package instructions, drained and cooled
- 1 cup
- 2 tablespoons
red wine vinegar
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
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