Summer TunaSalad
Ingredients(10)
- ½ cup
sliced celery
- ½ cup
Grimmway® shredded carrots
- ¾ cup
- 1 bag (10 ounces)
Fresh Express® Hearts of Romaine
- 1
English cucumber chopped, peeled
- 2 cans (6 ounces each)
Albacore tuna drained, flaked
- 2½ tablespoons
freshly chopped dill
- 1 cup
cooked bay shrimp or cooked, diced chicken breast
sugar snap peas stems removed
- ⅓
diced red onion
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
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