Summer Tuna Salad
Ingredients(10)
sliced celery
½ cup
Grimmway® shredded carrots
½ cup
¾ cup
Fresh Express® Hearts of Romaine
1 bag (10 ounces)
English cucumber chopped, peeled
1
Albacore tuna drained, flaked
2 cans (6 ounces each)
freshly chopped dill
2½ tablespoons
cooked bay shrimp or cooked, diced chicken breast
1 cup
sugar snap peas stems removed
diced red onion
⅓
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a small bowl, mix the dressing together with the dill until well blended. In a large bowl, combine all the lettuce, tuna, cucumber, carrots, celery, apple, and onion, with the dressing and toss until evenly coated. Serve garnished with the snap peas.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text