Ingredients (11)
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ground chuck 2½ pounds
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Worcestershire sauce 2 teaspoons
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scallions (green onions), chopped 3
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garlic grated, or very finely chopped 3 cloves
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salt and freshly ground black pepper
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olive oil 2 tablespoons
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Swiss cheese 6 slices
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multi-grain hamburger buns 6
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iceberg lettuce 1 head
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tomatoes sliced 2 to 3
Steps (4)
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1Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
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2Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
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3Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.
Tips
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1Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.
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