Sunny’s Ranch Antson aLog
Ingredients(7)
- ½ cup
chopped walnuts
- ¼ cup
dried cranberries
- ¼ cup
golden raisins
- 1 packet
- 16 ounces
whipped cream cheese
- 3 tablespoons
sour cream
- 6 stalks
celery, cut into 3-inch sections, trimmed
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
- 2
Toast walnuts. In a pan on medium heat, add walnuts and toast while tossing until fragrant and nuts are warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
- 3
Mix toppings and assemble. In a shallow bowl, toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each “log” spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
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