Ingredients (6)
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sweet potatoes in light syrup, lightly drained 2 cans
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flour 1 cup
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brown sugar 1 cup
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pecans 2 cups
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unsalted butter ½ cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (3)
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1Mash sweet potatoes in 9 x 13-inch baking dish.
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2In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
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3Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
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