Sweet Potato Casserole withCrunchy Pecan Topping
Ingredients(6)
- 2 cans
sweet potatoes in light syrup, lightly drained
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 cup
flour
- 1 cup
brown sugar
- 2 cups
pecans
- ½ cup
unsalted butter
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Mash sweet potatoes in 9 x 13-inch baking dish.
- 2
In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans. Pour melted butter over pecan mixture and gently stir with fork to make crumble.
- 3
Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text