Ingredients (8)
-
sour cream 16 ounces
-
diced green and red bell peppers 1 cup
-
diced red onion ½ cup
-
sweet pickle relish ½ cup
-
dry mustard 1 teaspoon
-
celery seed 1 teaspoon
-
cider vinegar 2 tablespoons
Steps (1)
-
1Mix contents of dips packet with sour cream. Add peppers, onion, relish, mustard, celery seed, and vinegar. Stir well to combine. Refrigerate 1 hour before serving.
Did you make this recipe?
(0 people made this)
Click the button below to login or create an account!