Sweet & Sour SouthernChow Chow Dip
Ingredients(8)
- 1 packet
- 16 ounces
sour cream
- 1 cup
diced green and red bell peppers
- ½ cup
diced red onion
- ½ cup
sweet pickle relish
- 1 teaspoon
dry mustard
- 1 teaspoon
celery seed
- 2 tablespoons
cider vinegar
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add peppers, onion, relish, mustard, celery seed, and vinegar. Stir well to combine. Refrigerate 1 hour before serving.
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